Hello, my name is Sergio Hipólito Redondo Moreno, and I am originally from Santa María del Campo Rus, in the province of Cuenca. My academic training began at the University of Valencia, where I studied Food Science and Technology, and later obtained a Master’s degree in Quality and Food Safety, also from this institution. After completing my studies, I had the opportunity to work at the Polytechnic University of Valencia as a senior research technician within the Department of Food Technology. I was part of the Analysis and Simulation of Agro-food Processes group (ASPA), focusing especially on Life Cycle Analysis (LCA), a key tool for evaluating the environmental impact of food processes.